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Brea et al., 2014. Rev. Cubana Cienc. Agríc., 48 (4): 391-398

Document reference 
Brea, O.; Ortiz, A.; Elías, A.; Herrera, F.; Motta, W., 2014. Utilisation of breadfruit flour (Artocarpus altilis), fermented in solid state in diets for growing post weaned pigs. Rev. Cubana Cienc. Agríc., 48 (4): 391-398
Alternative title 

Utilización de la harina de frutos del árbol del pan (Artocarpus altilis), fermentada en estado sólido, en dietas destinadas a cerdos en preceba

Citation key 
Brea et al., 2014
Document license