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Oulaï et al., 2014. Int. J. Rec. Biotech., 2 (3): 34-46

Document reference 
Oulaï, S. F.; Koné, F. M. T.; Amedée, A. P.; Gonnety, J. T.; Faulet, B. M.; Kouamé, L. P., 2014. Impact of cooking times on some nutritional and anti-nutritional factors of Ivorian breadfruit (Artocarpus altilis) flour. Int. J. Rec. Biotech., 2 (3): 34-46
Citation key 
Oulaï et al., 2014
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