Feedipedia
Animal feed resources information system
Feedipedia
Feedipedia

Lanza et al., 2010. Int. J. Food Sci. Technol., 45 (1): 67-74

Document reference 
Lanza, B. ; Di Serio, M. G. ; Iannucci, E. ; Russi, F. ; F. ; Marfis, P., 2010. Nutritional, textural and sensorial characterisation of Italian table olives (Olea europaea L. cv. ‘Intosso d’Abruzzo’). Int. J. Food Sci. Technol., 45 (1): 67-74
Citation key 
Lanza et al., 2010