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Rao et al., 1987. J. Food Sci. Technol., India, 24 (4): 190-192

Document reference 
Rao, K. H. ; Chandrasekhara, H. N. ; Ramanatham, G., 1987. Preparation and nutritive value of protein isolate from cottonseed flour. J. Food Sci. Technol., India, 24 (4): 190-192
Citation key 
Rao et al., 1987