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Lee et al., 2013. J. Anim. Sci., 91 (5): 2426-2437

Document reference 
Lee, J. W. ; Kil, D. Y. ; Keever, B. D. ; Killefer, J. ; McKeith, F. K. ; Sulabo, R. C. ; Stein, H. H., 2013. Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles. J. Anim. Sci., 91 (5): 2426-2437
Citation key 
Lee et al., 2013