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Harbach et al., 2007. Food Chem., 100 (4): 1630-1633

Document reference 
Harbach, A. P. R. ; Costa, M. C. R. da ; Soares, A. L. ; Bridi, A. M. ; Shimokomaki, M. ; Silva, C. A. da ; Ida, E. I., 2007. Dietary corn germ containing phytic acid prevents pork meat lipid oxidation while maintaining normal animal growth performance. Food Chem., 100 (4): 1630-1633
Citation key 
Harbach et al., 2007