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Jojoba (Simmondsia chinensis), aerial part, fresh

Main analysis Unit Avg SD Min Max Nb  
Dry matter % as fed 45.0 7.1 24.0 57.3 18  
Crude protein % DM 10.3 1.5 7.5 13.0 19  
NDF % DM 44.5 10.0 32.5 58.3 13  
ADF % DM 28.1 3.8 23.5 39.2 19  
Lignin % DM 8.2 1.5 6.1 11.2 13  
Ether extract % DM 1.3       1  
Ash % DM 9.2       1  
               
Minerals Unit Avg SD Min Max Nb  
Calcium g/kg DM 10.3 3.5 5.7 15.3 6  
Phosphorus g/kg DM 1.7 0.6 1.0 2.8 6  
               
Secondary metabolites Unit Avg SD Min Max Nb  
Tannins (eq. tannic acid) g/kg DM 22.0       1  
Tannins, condensed (eq. catechin) g/kg DM 30.4       1  
               
In vitro digestibility and solubility Unit Avg SD Min Max Nb  
DM digestibility, pepsin % 42.5 3.9 36.0 47.0 6  

The asterisk * indicates that the average value was obtained by an equation.

References

Albert, 1992; Bakhashwain et al., 2010; Matthews, 1994

Last updated on 20/12/2014 20:52:47

Datasheet 
Jojoba (Simmondsia chinensis)
Table status 
Finished
Table order 
1
1 566