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Lattanzio et al., 1983. J. Food Sci., 48 (3): 992–993

Document reference 
Lattanzio, V. ; Bianco, V. V. ; Crivelli, G. ; Miccolis, V., 1983. Variability of amino acids, protein, vicine and convicine in Vicia faba (L) cultivars. J. Food Sci., 48 (3): 992–993
Citation key 
Lattanzio et al., 1983