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van der Poel et al., 1991. Anim. Feed Sci. Technol., 33 (1-2): 49-58

Document reference 
van der Poel, A. F. B. ; Gravendeel, S. ; Boer, H., 1991. Effect of different processing  methods on tannin content and in vitro  protein digestibility of faba bean (Vicia  faba L.). Anim. Feed Sci. Technol., 33 (1-2): 49-58
Citation key 
van der Poel et al., 1991