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Kaur et al., 1990. Food Chem., 38 (4): 263–272

Document reference 
Kaur, D. ; Kapoor, A. C., 1990. Starch and protein digestibility of rice bean (Vigna umbellata): Effects of domestic processing and cooking methods. Food Chem., 38 (4): 263–272
Citation key 
Kaur et al., 1990