Kaur et al., 1990. Food Chem., 38 (4): 263–272 Document reference Kaur, D. ; Kapoor, A. C., 1990. Starch and protein digestibility of rice bean (Vigna umbellata): Effects of domestic processing and cooking methods. Food Chem., 38 (4): 263–272Web http://dx.doi.org/10.1016/0308-8146(90)90183-5Citation key Kaur et al., 1990Datasheets Rice bean (Vigna umbellata)
