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Kaur et al., 1990. Food Chem., 38 (4): 263–272

Document reference 
Kaur, D. ; Kapoor, A. C., 1990. Starch and protein digestibility of rice bean (Vigna umbellata): Effects of domestic processing and cooking methods. Food Chem., 38 (4): 263–272
Web 
http://dx.doi.org/10.1016/0308-8146(90)90183-5
Citation key 
Kaur et al., 1990
Datasheets 
Rice bean (Vigna umbellata)
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