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Métayer et al., 2003. 5èmes J. Rech. Avic., ITAVI, Paris, 133–136

Document reference 
Métayer, J.P. ; Barrier-Guillot, B. ; Skiba, F. ; Crépon, K. ; Bouvarel, I. ; Marget, P. ; Duc, G. ; Lessire, M., 2003.  Valeur alimentaire et utilisation de différents types de féveroles chez le poulet et le coq adulte. 5èmes J. Rech. Avic., ITAVI, Paris, 133–136
Citation key 
Métayer et al., 2003