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Masoero et al., 2005. Italian J. Anim. Sci., 4: 177-189
Document reference
Masoero, F. ; Pulimeno, A. M. ; Rossi, F., 2005. Effect of extrusion, espansion and toasting on the nutritional value of peas, faba beans and lupins. Italian J. Anim. Sci., 4: 177-189
