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Ferruzzi et al., 2009. Italian J. Anim. Sci., 8 (suppl. 2): 298-300

Document reference 
Ferruzzi, G. ; Pistoia, A. ; Balestri, G. ; Casarosa, L. ; Poli, P., 2009. Effect of different processing methods on the nutritional characteristics and tannin content of fababean seed (Vicia faba minor). Italian J. Anim. Sci., 8 (suppl. 2): 298-300
Citation key 
Ferruzzi et al., 2009