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El Hag et al., 1972. J. Sci. Food Agric., 23 (2): 247–258

Document reference 
El Hag, G. A. ; Miller, T. B., 1972. Evaluation of whisky distillery by-products. VI. The reduction in digestibility of malt distiller's grains by fatty acids and the interaction with calcium and other reversal agents. J. Sci. Food Agric., 23 (2): 247–258
Citation key 
El Hag et al., 1972