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Adamidou et al., 2009. Aquaculture, 293 (3-4): 263-271

Document reference 
Adamidou, S. ; Nengas, I. ; Henry, M. ; Grigorakis, K. ; Rigos, G. ; Nikolopoulou, D. ; Kotzamanis, Y. ; Bell, G. J. ; Jauncey, K., 2009. Growth, feed utilization, health and organoleptic characteristics of European seabass (Dicentrarchus labrax) fed extruded diets including low and high levels of three different legumes. Aquaculture, 293 (3-4): 263-271
Citation key 
Adamidou et al., 2009