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Dei et al., 2008. Br. Poult. Sci., 49 (3): 360-367

Document reference 
Dei, H. K. ; Rose, S. P. ; Mackenzie, A. M., 2008. Effects of fungal (Aspergillus niger or Ceriporiopsis subvermispora) fermentation on the nutritive value of shea nut (Vitellaria paradoxa) meal for broiler chicks. Br. Poult. Sci., 49 (3): 360-367
Citation key 
Dei et al., 2008