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Magnin et al., 2009. Huitièmes Journées de la Recherche Avicole, St Malo, 25 et 26 mars 2009, 459-463

Document reference 
Magnin, M. ; Jeanmichel, P. ; Mahieu, A., 2009. Comparison of the stability of ten tagetes extracts and seven paprika extracts, natural sources of yellow and red pigments for poultry. Huitièmes Journées de la Recherche Avicole, St Malo, 25 et 26 mars 2009, 459-463
Alternative title 

Stabilité comparée de dix extraits de tagètes et de sept extraits de paprika, sources de pigments naturels jaunes et rouges pour les volailles

Citation key 
Magnin et al., 2009