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Vossen et al., 2012. J. Food Biochem., 36 (3): 359-368

Document reference 
Vossen, E. ; Raes, K. ; Maertens, L. ; Vandenberge V. ; Haak, L. ; Chiers, K. ; Ducatelle R. ; De Smet, S., 2012. Diets containing N-3 fatty acids-enriched pork: effect on blood lipids, oxidative status and atherosclerosis in rabbits. J. Food Biochem., 36 (3): 359-368
Citation key 
Vossen et al., 2012