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Burr et al., 2011. Aquacult. Nutr., 17 (5): 570-577

Document reference 
Burr, G. S. ; Barrows, F. T. ; Gaylord, G. ; Wolters, W. R., 2011. Apparent digestibility of macro-nutrients and phosphorus in plant-derived ingredients for Atlantic Salmon, Salmo salar and Arctic charr, Salvelinus alpinus. Aquacult. Nutr., 17 (5): 570-577
Citation key 
Burr et al., 2011