Animal feed resources information system

Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate.

Any amount is the welcome. Even one cent is helpful to us!

Svihus et al., 2002. Anim. Feed Sci. Technol., 102 (1-4): 71-92

Document reference 
Svihus, B. ; Gullord, M., 2002. Effect of chemical content and physical characteristics on nutritional value of wheat, barley and oats for poultry. Anim. Feed Sci. Technol., 102 (1-4): 71-92
Citation key 
Svihus et al., 2002