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Damiran et al., 2013. J. Agric. Food Chem., 61 (47): 11517-11523

Document reference 
Damiran, D. ; Zhang, X. W. ; Yu, P. Q., 2013. Optimized utilization of the co-products from bioethanol processing and oat grain: effect of blending on biochemical, biodegradation, and nutritional profiles. J. Agric. Food Chem., 61 (47): 11517-11523
Citation key 
Damiran et al., 2013