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Martinez-Herrera et al., 2006. Food Chem., 96 (1): 80-89

Document reference 
Martinez-Herrera, J. ; Siddhuraju, P. ; Francis, G. ; Davila-Ortiz, G. ; Becker K. , 2006. Chemical composition, toxic/anti-metabolic constituents, and effect of different treatments on their levels, in four provenances of Jatropha curcas L. from Mexico. Food Chem., 96 (1): 80-89
Citation key 
Martinez-Herrera et al., 2006