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Yu et al., 2001. Anim. Feed Sci. Technol., 92 (1): 1-16

Document reference 
Yu, P.; Sprague, M.; Egan, M. A. R.; Castleman, G. H.; Leury, B. J., 2001. Comparison of raw and roasted narbon beans (Vicia narbonensis) on performance and meat sensory attributes of lambs fed a roughage-based diet. Anim. Feed Sci. Technol., 92 (1): 1-16
Citation key 
Yu et al., 2001