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Specht-Overholt et al., 1997. J. Animal Sci., 75 (9): 2335-2343

Document reference 
Specht-Overholt, S. ; Romans, J. R. ; Marchello, M. J. ; Izard, R. S. ; Crews, M. G. ; Simon, D.M. ; Costello, W. J. ; Evenson, P. D., 1997. Fatty acid composition of commercially manufactured omega-3 enriched pork products, haddock and mackerel. J. Animal Sci., 75 (9): 2335-2343
Citation key 
Specht-Overholt et al., 1997