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Tserveni-Goussi, 2001. Arch. Geflügelkunde, 65 (5): 214-218

Document reference 
Tserveni-Goussi, A. S., 2001. Sensory evaluation of eggs produced by laying hens fed diet containing flaxseed and thymus meal. Arch. Geflügelkunde, 65 (5): 214-218
Citation key 
Tserveni-Goussi, 2001