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Botsoglou et al., 1998. J. Agric. Food Chem., 46 (11): 4652-4656

Document reference 
Botsoglou, N. A.; Yannakopoulos, A. L.; Fletouris, D. J.; Tserveni-Goussi, A. S.; Psomas, I. E., 1998. Yolk fatty acid composition and cholesterol content in response to level and form of dietary flaxseed. J. Agric. Food Chem., 46 (11): 4652-4656
Citation key 
Botsoglou et al., 1998