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Sari et al., 2002. Arch. Geflügelkunde, 66 (2): 75-79

Document reference 
Sari, M.; Aksit, M.; Ozdogan, M.; Basmacioglu, H., 2002. Effects of addition of flaxseed to diets of laying hens on some production characteristics, levels of yolk and serum cholesterol, and fatty acid composition of yolk. Arch. Geflügelkunde, 66 (2): 75-79
Citation key 
Sari et al., 2002