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Hayat et al., 2010. Poult. Sci., 89 (10): 2293-2298

Document reference 
Hayat, Z.; Cherian, G.; Pasha, T. N. ; Khattak, F. M.; Jabbar, M. A., 2010. Sensory evaluation and consumer acceptance of eggs from hens fed flax seed and 2 different antioxidants. Poult. Sci., 89 (10): 2293-2298
Citation key 
Hayat et al., 2010