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Ajuyah et al., 1993. Poult. Sci., 72 (1): 125–136

Document reference 
Ajuyah, A. O.; Hardin, R. T.; Sim, J. S., 1993. Effect of dietary full-fat flax seed with and without antioxidant on the fatty acid composition of major lipid classes of chicken meats. Poult. Sci., 72 (1): 125–136
Citation key 
Ajuyah et al., 1993