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Mukhopadhyay et al., 2007. Int. J. Food Sci. Nut., 58 (8): 588-594

Document reference 
Mukhopadhyay, N. ; Sarkar, S. ; Bandyopadhyay, S., 2007. Effect of extrusion cooking on anti-nutritional factor tannin in linseed (Linum usitatissimum) meal. Int. J. Food Sci. Nut., 58 (8): 588-594
Citation key 
Mukhopadhyay et al., 2007