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Romans et al., 1995. J. Anim. Sci., 73 (7): 1987-1999

Document reference 
Romans, J. R. ; Johnson, R. C. ; Wulf, D. M. ; Libal, G. W. ; Costello, W. J., 1995. Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed. J. Anim. Sci., 73 (7): 1987-1999
Citation key 
Romans et al., 1995