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Nguyen The Han et al., 2012. Food Chem., 133 (2): 585-591

Document reference 
Nguyen The Han ; Giri, A. ; Ohshima, T., 2012. A rapid HPLC post-column reaction analysis for the quantification of ergothioneine in edible mushrooms and in animals fed a diet supplemented with extracts from the processing waste of cultivated mushrooms. Food Chem., 133 (2): 585-591
Citation key 
Nguyen The Han et al., 2012