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Oomah et al., 1997. LWT - Food Sc. Technol., 30 (2): 135-140

Document reference 
Oomah, B. D. ; Mazza, G., 1997. Effect of dehulling on chemical composition and physical properties of flaxseed. LWT - Food Sc. Technol., 30 (2): 135-140
Citation key 
Oomah et al., 1997