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LaBrune et al., 2008. J. Anim. Sci., 86 (1): 167-172

Document reference 
LaBrune, H. J. ; Reinhardt, C. D. ; Dikeman, M. E. ; Drouillard, J. S., 2008. Effects of grain processing and dietary lipid source on performance, carcass characteristics, plasma fatty acids, and sensory properties of steaks from finishing cattle. J. Anim. Sci., 86 (1): 167-172
Citation key 
LaBrune et al., 2008