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Gomez-Cortes et al., 2009. J. Dairy Sci., 92 (9): 4122-4134

Document reference 
Gomez-Cortés, P.; Bach, A.; Luan, P.; Juarez, M.; de la Fuente, M. A., 2009. Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes. J. Dairy Sci., 92 (9): 4122-4134
Citation key 
Gomez-Cortes et al., 2009