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Feng et al., 2003. J. Sci. Food Agric., 83 (8): 836–841

Document reference 
Feng, D.; Shen, Y.; Chavez, E. R., 2003. Effectiveness of different processing methods in reducing hydrogen cyanide content of flaxseed. J. Sci. Food Agric., 83 (8): 836–841
Citation key 
Feng et al., 2003