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Field cricket (Gryllus testaceus), dried

Main analysis Unit Avg SD Min Max Nb  
Crude protein % DM 58.3       1  
Ether extract % DM 10.3       1  
Ash % DM 3.0       1  
               
Amino acids Unit Avg SD Min Max Nb  
Alanine % protein 5.6       1  
Arginine % protein 3.7       1  
Aspartic acid % protein 6.3       1  
Cystine % protein 1.0       1  
Glutamic acid % protein 9.1       1  
Glycine % protein 3.6       1  
Histidine % protein 1.9       1  
Isoleucine % protein 3.1       1  
Leucine % protein 5.5       1  
Lysine % protein 4.8       1  
Methionine % protein 1.9       1  
Phenylalanine % protein 2.9       1  
Proline % protein 4.5       1  
Serine % protein 3.7       1  
Threonine % protein 2.8       1  
Tyrosine % protein 3.9       1  
Valine % protein 4.4       1  
               
Poultry nutritive values Unit Avg SD Min Max Nb  
TMEn poultry MJ/kg DM 12.4       1  

The asterisk * indicates that the average value was obtained by an equation.

References

Wang Dun et al., 2005

Last updated on 05/08/2013 16:54:42

Table status 
Finished
Table order 
3
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