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Lyimo et al., 1992. J. Sci. Food Agric., 58 (4): 535–539

Document reference 
Lyimo, M. ; Mugula, J. ; Elias, T., 1992. Nutritive composition of broth from selected bean varieties cooked for various periods. J. Sci. Food Agric., 58 (4): 535–539
Citation key 
Lyimo et al., 1992