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McCarthy et al., 2013. Proc. Nutr. Soc., 72 (1): 117-125

Document reference 
McCarthy, A. L.; O'Callaghan, Y. C.; Piggott, C. O.; FitzGerald, R. J.; O'Brien, N. M., 2013. Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review. Proc. Nutr. Soc., 72 (1): 117-125
Citation key 
McCarthy et al., 2013