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Pezzato et al., 1995. Pesc. Agropec. Bras., 30 (5): 569-576

Document reference 
Pezzato, A. C.; Silveira, A. C.; Furlan, L. R.; Pezzato, L. E.; Costa, C., 1995. Study on the Nutrition Value of Pigeon Pea Meal [cajanus-Cajan (l) Millps] in Broiler Feed .1. Evaluation of Thermal-Treatment. Pesc. Agropec. Bras., 30 (5): 569-576
Alternative title 

Estudo do valor nutritivo do farelo de guandu [Cajanus cajan (L.) Miilps] var. fava larga na alimentação de frangos de corte. 1. Avaliação do tratamento térmico

Citation key 
Pezzato et al., 1995