Feedipedia
Animal feed resources information system
Feedipedia
Feedipedia

Johansson et al., 1999. Food Qual. Pref., 10 (4/5): 299-303

Document reference 
Johansson, L.; Lundstrom, K.; Jonsall, A.; Lundh, T., 1999. Effects of red clover silage and ageing time on sensory characteristics and cooking losses of loin (M. longissimus dorsi) from Hampshire crosses with and without the RN - allele. Food Qual. Pref., 10 (4/5): 299-303
Citation key 
Johansson et al., 1999