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Adamidou et al., 2009. Aquaculture, 289 (1–2): 106–112

Document reference 
Adamidou, S. ; Nengas, I. ; Alexis, M. ; Foundoulaki, E. ; Nikolopoulou, D. ; Campbell, P. ; Karacostas, I. ; Rigos, G. ; Bella, G. J. ; Jauncey, K., 2009. Apparent nutrient digestibility and gastrointestinal evacuation time in European seabass (Dicentrarchus labrax) fed diets containing different levels of legumes. Aquaculture, 289 (1–2): 106–112
Citation key 
Adamidou et al., 2009