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Diaw et al., 2010. Int. J. Poult. Sci., 9 (5): 473-481

Document reference 
Diaw, M. T.; Dieng, A.; Mergeai, G.; Dotreppe, O.; Youssouf, I. ; Hornick, J.-L., 2010. Effect of groundnut cake substitution by glandless cottonseed kernels on broilers production: animal performance, nutrient digestibility, carcass characteristics and fatty acid composition of muscle and fat. Int. J. Poult. Sci., 9 (5): 473-481
Citation key 
Diaw et al., 2010