Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate. Any amount is the welcome. Even one cent is helpful to us!
Orskov et al., 1974. Br. J. Nutr., 32 (1): 59-69
Document reference
Ørskov, E. R. ; Fraser, C. ; Gordon, J. G. , 1974. Effect of processing of cereals on rumen fermentation, digestibility, rumination time, and firmness of subcutaneous fat in lambs. Br. J. Nutr., 32 (1): 59-69
