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Orskov et al., 1974. Br. J. Nutr., 32 (1): 59-69

Document reference 
Ørskov, E. R. ; Fraser, C. ; Gordon, J. G. , 1974. Effect of processing of cereals on rumen fermentation, digestibility, rumination time, and firmness of subcutaneous fat in lambs. Br. J. Nutr., 32 (1): 59-69
Citation key 
Orskov et al., 1974