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Vieira et al., 2010. Ciencia Tecnol. Alim., 30 (2): 372-377

Document reference 
Vieira, T. R. de L. ; Cunha, M. das G. G. ; Garrutti, D. dos S. ; Duarte, T. F. ; Felex, S. S. dos S. ; Pereira Filho, J. M. ; Madruga, M. S., 2010. Physical and sensorial properties of Santa Ines lamb meat terminated in diets with increasing levels of whole cotton seed (Gossypium hirsutum). Ciencia Tecnol. Alim., 30 (2): 372-377
Alternative title 

Propriedades fisicas e sensoriais da carne de cordeiros Santa Ines terminados em dietas com diferentes niveis de caroco de algodao integral (Gossypium hirsutum)

Citation key 
Vieira et al., 2010