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Sawadogo Lingani et al., 2007. J. Appl. Micr., 103 (4): 765–777

Document reference 
Sawadogo-Lingani, H. ; Lei, V. ; Diawara, B. ; Nielsen, D. S. ; Møller, P. L. ; Traoré, A. S. ; Jakobsen, M., 2007. The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer. J. Appl. Micr., 103 (4): 765–777
Citation key 
Sawadogo Lingani et al., 2007