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Zumbado et al., 1996. Agronomia Costarricense, 20 (2): 141-144

Document reference 
Zumbado, M. E. ; Jackson, F., 1996. Effect of endocarp content in full-fat palm kernel (Elaeis guinensis) on its nutritive value. I. Level of endocarp, crude fiber characterization, and metabolizable energy content. Agronomia Costarricense, 20 (2): 141-144
Alternative title 

Efecto de la presencia de endocarpo en el palmiste integral (Elaeis guinensis) sobre su valor nutritivo. I. Nivel de endocarpo, caracterización de la fibra cruda y contenido de energía metabolizable

Citation key 
Zumbado et al., 1996