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Ning Wang et al., 2006. Food Chem., 95 (3): 493–502

Document reference 
Ning Wang; Daun, J. K., 2006. Effects of variety and crude protein content on nutrients and anti-nutrients in lentils (Lens culinaris). Food Chem., 95 (3): 493–502
Citation key 
Ning Wang et al., 2006