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Bass et al., 2012. Anim. Feed Sci. Technol., 171 (1): 43-51

Document reference 
Bass, A. E. ; Philipp, D. ; Coffey, K. P. ; Caldwell, J. D. ; Rhein, R. T. ; Young, A. N. ; Coblentz, W. K., 2012. Chemical composition, intake by sheep, and in situ disappearance in cannulated cows of bermudagrass hayed at two moisture concentrations and treated with a non-viable Lactobacillus-lactic acid preservative. Anim. Feed Sci. Technol., 171 (1): 43-51
Citation key 
Bass et al., 2012