Barbadinho (Desmodium barbatum), aerial part, fresh
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 20.8 | 1 | ||||
| Crude protein | % DM | 13.9 | 2.0 | 12.1 | 17.3 | 7 | |
| Crude fibre | % DM | 29.2 | 5.9 | 22.6 | 34.0 | 3 | |
| NDF | % DM | 38.1 | 4.5 | 34.9 | 44.5 | 4 | |
| ADF | % DM | 28.6 | 3.7 | 24.5 | 33.0 | 4 | |
| Lignin | % DM | 9.2 | 1.6 | 7.6 | 10.6 | 4 | |
| Ether extract | % DM | 2.1 | 1 | ||||
| Ash | % DM | 6.5 | 1 | ||||
| Gross energy | MJ/kg DM | 18.8 | * | ||||
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Calcium | g/kg DM | 8.9 | 1 | ||||
| Phosphorus | g/kg DM | 1.4 | 1 | ||||
| Potassium | g/kg DM | 8.9 | 1 | ||||
| Sodium | g/kg DM | 0.1 | 1 | ||||
| Magnesium | g/kg DM | 2.5 | 1 | ||||
| In vitro digestibility and solubility | Unit | Avg | SD | Min | Max | Nb | |
| DM digestibility, pepsin | % | 74.9 | 8.5 | 66.1 | 86.2 | 4 | 
The asterisk * indicates that the average value was obtained by an equation.
References
Chamorro et al., 2005; Otero, 1952; Pozy et al., 1996
Last updated on 24/10/2012 00:45:42
Datasheet 
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Finished
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